DOI:
10.1055/s-00023610
Drug Research
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References
Leung LK, Su Y, Chen R. et al.
Theaflavins in black tea and catechins in green tea are equally effective
antioxidants.
J Nutr 2001;
131: 2248-2251
DOI: 10.1093/jn/131.9.2248. PMID: 11533262
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