DOI:
10.1055/s-00000028
International Journal of Sports Medicine
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References
Van Craeyveld V, Swennen K, Dornez E. et al.
Structurally different wheat-derived arabinoxylooligosaccharides have different
prebiotic and fermentation properties in rats.
J Nutr 2008;
138: 2348-2355 doi:10.3945/jn.108.094367
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