DOI:
10.1055/s-00000028
International Journal of Sports Medicine
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References
Chung WSF, Meijerink M, Zeuner B. et al.
Prebiotic potential of pectin and pectic oligosaccharides to promote anti-inflammatory
commensal bacteria in the human colon.
FEMS Microbiol Ecol 2017; 93 doi:10.1093/femsec/fix127
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