DOI:
10.1055/s-00000028
International Journal of Sports Medicine
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References
Rycroft CE, Jones MR, Gibson GR. et al.
A comparative in vitro evaluation of the fermentation properties of prebiotic
oligosaccharides.
J Appl Microbiol 2001;
91: 878-887 doi:10.1046/j.1365-2672.2001.01446.x
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