DOI:
10.1055/s-00000028
International Journal of Sports Medicine
LinksClose Window
References
Laurent-Babot C, Guyot JP.
Should research on the nutritional potential and health benefits of fermented cereals
focus more on the general health status of populations in developing countries?.
Microorganisms 2017;
5: 40 doi:10.3390/microorganisms5030040
We do not assume any responsibility for the contents of the web pages of other providers.