DOI:
10.1055/s-00000028
International Journal of Sports Medicine
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References
van Hylckama Vlieg JE, Veiga P, Zhang C. et al.
Impact of microbial transformation of food on health - from fermented foods to
fermentation in the gastro-intestinal tract.
Curr Opin Biotechnol 2011;
22: 211-219 doi:10.1016/j.copbio.2010.12.004
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