DOI:
10.1055/s-00000028
International Journal of Sports Medicine
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References
Li S, Li P, Feng F, Luo LX.
Microbial diversity and their roles in the vinegar fermentation process.
Appl Microbiol Biotechnol 2015;
99: 4997-5024 doi:10.1007/s00253-015-6659-1
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