DOI:
10.1055/s-00050443
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References
Wootton-Beard PC, Moran A, Ryan L.
Stability of the total antioxidant capacity and total polyphenol content of 23 commercially available vegetable juices before and after in vitro digestion measured by FRAP, DPPH, ABTS and Folin-Ciocalteu methods.
Food Res Int 2011;
44: 217-224
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