DOI:
10.1055/s-00000144
Zeitschrift für Orthomolekulare Medizin
LinksClose Window
References
Zhao G, Etherton TD, Martin KR. et al.
Dietary α-linolenic acid reduces inflammatory and lipid
cardiovascular risk factors in hypercholesterolemic men and women.
The Journal of Nutrition 2004;
134: 2991-2997
Access:
Access:
We do not assume any responsibility for the contents of the web pages of other providers.