DOI:
10.1055/s-00000058
Planta Medica
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References
Peng X, Cheng KW, Ma J, Chen B, Ho CT, Lo C. et al.
Cinnamon bark proanthocyanidins as reactive carbonyl scavengers to prevent the formation of advanced glycation endproducts.
J Agric Food Chem 2008; 56: 1907-11
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