DOI:
10.1055/s-00000083
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References
We hypothesize that the Brønsted
acid suppresses alkyne dimerization, while the Lewis acid increases
the enolic character of the keto ester, see also: Trost BM, Sorum [nl]MT, Chan C, Harms AE, Rühter G,
J. Am. Chem. Soc.. 1997; 119 698
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