DOI: 10.1055/s-00000133

Gastroenterologie up2date

LinksClose Window

References

Choi HK. et al.
Purine-rich foods, dairy and protein intake, and the risk of gout in men. 
N Engl J Med 2004; 350: 1093-1103  

Download Bibliographical Data

Search in:
Access:
Access:

We do not assume any responsibility for the contents of the web pages of other providers.