DOI:
10.1055/s-00000058
Planta Medica
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References
Hakkinen SH, Karenlampi SO, Heinonen IM, Mykkanen HM, Torronen AR.
Content of the flavonols quercetin, myricetin, and kaempferol in 25 edible berries.
J Agric Food Chem 1999; 47: 2274-2279
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