DOI:
10.1055/s-00000058
Planta Medica
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References
Covas MI, de la Torre K, Farré-Albaladejo M, Kaikkonen J, Fitó M, López-Sabater C, Pujadas-Bastardes MA, Joglar J, Weinbrenner T, Lamuela-Raventós RM, de la Torre R.
Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in human.
Free Radic Biol Med 2006; 40: 608-616
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