DOI:
10.1055/s-00000097
Deutsche Zeitschrift für Onkologie
LinksClose Window
References
Moreno DA, Lopez-Berenguer C, Garcia-Viguera C.
Effects of stir-fry cooking with different edible oils on the phytochemical composition of broccoli.
J Food Sci 2007;
72: S064-S068
Search in:
Access:
We do not assume any responsibility for the contents of the web pages of other providers.