DOI:
10.1055/s-00022861
Aktuelle Kardiologie
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References
Hummel SL, Seymour EM, Brook RD et al.
Low-sodium dietary approaches to stop hypertension diet reduces blood pressure,
arterial stiffness, and oxidative stress in hypertensve heart failure with
preserved ejection fraction.
Hypertension 2012;
60: 1200-1206
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