DOI:
10.1055/s-00000071
Seminars in Neurology
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References
Berr C, Akbaraly T, Arnaud J, Hininger I, Roussel AM, Barberger Gateau P.
Increased selenium intake in elderly high fish consumers may account for health benefits previously ascribed to omega-3 fatty acids.
J Nutr Health Aging 2009;
13 (1) 14-18
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