DOI:
10.1055/s-00000002
Aktuelle Dermatologie
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References
Ohara H, Matsumoto H, Ito K et al.
Comparison of quantity and structures of hydroxyproline-containing peptides in human blood after oral ingestion of gelatin hydrolysates from different sources.
Journal of agricultural and food chemistry 2007;
55: 1532-1535
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