DOI:
10.1055/s-00000003
Aktuelle Ernährungsmedizin
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References
Luczynska A, Kaaks R, Rohrmann S et al.
Plasma 25-hydroxyvitamin D concentration and lymphoma risk: results of the European Prospective Investigation into Cancer and Nutrition.
Am J Clin Nutr 2013;
98: 827-838
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