DOI:
10.1055/s-00000003
Aktuelle Ernährungsmedizin
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References
Gogos CA, Ginopoulos P, Salsa B et al.
Dietary omega-3 polyunsaturated fatty acids plus vitamin E restore immunodeficiency and prolong survival for severely ill patients with generalized malignancy: a randomized control trial.
Cancer 1998;
82: 395-402
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