DOI:
10.1055/s-00000003
Aktuelle Ernährungsmedizin
LinksClose Window
References
Dewey A, Baughan C, Dean T et al.
Eicosapentaenoic acid (EPA, an omega-3 fatty acid from fish oils) for the treatment of cancer cachexia.
Cochrane Database Syst Rev 2007;
1 CD004597
Search in:
We do not assume any responsibility for the contents of the web pages of other providers.