DOI:
10.1055/s-00000077
Seminars in Thrombosis and Hemostasis
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References
Sugo T, Dahlbäck B, Holmgren A, Stenflo J.
Calcium binding of bovine protein S. Effect of thrombin cleavage and removal of the gamma-carboxyglutamic acid-containing region.
J Biol Chem 1986;
261 (11) 5116-5120
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