DOI:
10.1055/s-00032321
Current Research: Concussion
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References
King VR, Huang WL, Dyall SC, Curran OE, Priestley JV, Michael-Titus AT.
Omega-3 fatty acids improve recovery, whereas omega-6 fatty acids worsen outcome, after spinal cord injury in the adult rat.
J Neurosci 2006;
26 (17) 4672-4680
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