DOI: 10.1055/s-00035024

Thrombosis and Haemostasis

References

Marckmann P, Sandstrom B, Jespersen J.
Low fat, high-fiber diet favorably affects several independent risk markers of ischaemic heart disease: observations on blood lipids, coagulation, and fibrinolysis from a trial of middle-aged Danes..

Am J Clin Nutr 1994;
59: 935-9.

Download Bibliographical Data

Access:
Access: