DOI:
10.1055/s-00035024
Thrombosis and Haemostasis
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References
Marckmann P, Sandstrom B, Jespersen J.
Low fat, high-fiber diet favorably affects several independent risk markers of ischaemic heart disease: observations on blood lipids, coagulation, and fibrinolysis from a trial of middle-aged Danes..
Am J Clin Nutr 1994;
59: 935-9.
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