DOI:
10.1055/s-00035024
Thrombosis and Haemostasis
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References
Mitropoulos KA, Miller GJ, Martin JC, Reeves BEA, Cooper J.
Dietary fat induces changes in factor VII coagulant activity through effects on plasma free stearic acid concentration..
Arterioscler Thromb 1994;
14: 214-22.
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