DOI:
10.1055/s-00040444
Journal of Morphological Sciences
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References
Soufleros EH, Mygdalia AS, Natskoulis P.
Characterization and safety evaluation of the traditional Greek fruit distillate ‘Mouro’ by flavor compounds and mineral analysis.
Food Chem 2004;
86: 625-636 . Doi: 10.1016/j.foodchem.2003.11.006
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