DOI: 10.1055/s-00000069

Seminars in Liver Disease

References

Korley Kortei N, Akomeah Agyekum A, Akuamoa F, Baffour VK, Wiisibie Alidu H.
Risk assessment and exposure to levels of naturally occurring aflatoxins in some packaged cereals and cereal based foods consumed in Accra, Ghana.

Toxicol Rep 2018;
6: 34-41

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