DOI:
10.1055/s-00000167
International Journal of Angiology
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References
Kestin M, Clifton P, Belling GB, Nestel PJ.
n-3 fatty acids of marine origin lower systolic blood pressure and triglycerides but raise LDL cholesterol compared with n-3 and n-6 fatty acids from plants.
Am J Clin Nutr 1990;
51 (06) 1028-1034
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