DOI:
10.1055/s-00000167
International Journal of Angiology
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References
Liu W, Ma H, Frost L, Yuan T, Dain JA, Seeram NP.
Pomegranate phenolics inhibit formation of advanced glycation endproducts by scavenging reactive carbonyl species.
Food Funct 2014;
5 (11) 2996-3004
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