DOI:
10.1055/s-00032260
Digestive Disease Interventions
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References
Cani PD, Lecourt E, Dewulf EM. et al.
Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal.
Am J Clin Nutr 2009;
90 (05) 1236-1243
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