DOI:
10.1055/s-00032260
Digestive Disease Interventions
LinksClose Window
References
Qi Q, Chu AY, Kang JH. et al.
Fried food consumption, genetic risk, and body mass index: gene-diet interaction analysis in three US cohort studies.
BMJ 2014;
348: g1610
We do not assume any responsibility for the contents of the web pages of other providers.