DOI:
10.1055/s-00000058
Planta Medica
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References
Woehrlin F, Fry H, Abraham K, Preiss-Weigert A.
Quantification of flavoring constituents in cinnamon: high variation of coumarin in Cassia bark from the German retail market and in authentic samples from Indonesia.
J Agric Food Chem 2010;
58: 10568-10575
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