DOI:
10.1055/s-00000003
Aktuelle Ernährungsmedizin
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References
Stanhope KL, Schwarz JM, Keim NL et al.
Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans.
J Clin Invest 2009;
119: 1322-1334
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