DOI:
10.1055/s-00000003
Aktuelle Ernährungsmedizin
LinksClose Window
References
Batt C, Phipps-Green AJ, Black MA et al.
Sugar-sweetened beverage consumption: a risk factor for prevalent gout with SLC2A9 genotype-specific effects on serum urate and risk of gout.
Ann Rheum Dis 2014;
73: 2101-2106
Search in:
We do not assume any responsibility for the contents of the web pages of other providers.