DOI:
10.1055/s-00000003
Aktuelle Ernährungsmedizin
LinksClose Window
References
Plessas S, Bosnea L, Alexopoulos A et al.
Potential effects of probiotics in cheese and yogurt production: A review.
Engineering in Life Sciences 2012;
12: 433-440
We do not assume any responsibility for the contents of the web pages of other providers.