DOI:
10.1055/s-00000003
Aktuelle Ernährungsmedizin
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References
Hiesmayr M, Schindler K, Pernicka E et al. Nutrition Day Audit Team.
Decreased food intake is a risk factor for mortality in hospitalised patients: the Nutrition Day survey 2006.
Clin Nutr 2009;
28: 484-491
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