DOI:
10.1055/s-00000003
Aktuelle Ernährungsmedizin
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References
Ramsden CE, Zamora D, Leelarthaepin B et al.
Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis.
BMJ 2013;
346: e8707
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