DOI:
10.1055/s-00000144
Zeitschrift für Orthomolekulare Medizin
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References
Kim YN, Kim YA, Yang AR. et al.
Relationship between Blood Mercury Level and Risk of Cardiovascular Diseases: Results from the Fourth Korea National Health and Nutrition Examination Survey (KNHANES IV) 2008-2009.
Prev Nutr Food Sci 2014;
19 (04) 333-342
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