DOI:
10.1055/s-00034926
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References
Giao M, Gomes S, Madureira A.
Effect of in vitro digestion upon the antioxidant capacity of aqueous extracts of Agrimonia eupatoria, Rubus Idaeus, Salvia sp. and Satureja montana.
Food Chem 2012;
131: 761-767
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