DOI:
10.1055/s-00034926
Homeopathy
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References
de Souza VR, Pereira PA, da Silva TL, de Oliveira Lima LC, Pio R, Queiroz F.
Determination of the bioactive compounds, antioxidant activity and chemical composition of Brazilian blackberry, red raspberry, strawberry, blueberry and sweet cherry fruits.
Food Chem 2014;
156: 362-368
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