DOI: 10.1055/s-00000017

Experimental and Clinical Endocrinology & Diabetes

References

Laus MN, Soccio M, Alfarano M. et al.
Different effectiveness of two pastas supplemented with either lipophilic or hydrophilic/phenolic antioxidants in affecting serum as evaluated by the novel Antioxidant/Oxidant Balance approach.

Food Chem. 2017;
221: 278-288

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