DOI: 10.1055/s-00000017

Experimental and Clinical Endocrinology & Diabetes

References

Hassimotto NM, Pinto Mda S, Lajolo FM.
Antioxidant status in humans after consumption of blackberry (Rubus fruticosus L.) juices with and without defatted milk.

J Agric Food Chem 2008;
56: 11727-11733

Download Bibliographical Data

Access:
Access: