DOI:
10.1055/s-00000058
Planta Medica
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References
Ryu K, Ide N, Ichikawa M, Ogasawara K, Rosen RT.
Liquid Chromatography-Mass Spectrometry Method for Fructosylarginine, an Antioxidant in the aged garlic Extract.
In: Fereidoon S, Chi-Tang H, Shaw W, Toshihiko O. ed.
Food Factors in Health Promotion and Disease Prevention.
Washington, DC: ACS Publications; 2003: 264-273
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