DOI:
10.1055/s-00000058
Planta Medica
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References
Kodera Y, Suzuki A, Imada O, Kasuga S, Sumioka I, Kanezawa A, Taru N, Fujikawa M, Nagae S, Masamoto K, Maeshige K, Ono K.
Physical, chemical, and biological properties of s-allylcysteine, an amino acid derived from garlic.
J Agric Food Chem 2002;
50: 622-632
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