DOI:
10.1055/s-00000003
Aktuelle Ernährungsmedizin
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References
Dubé C, Rostom A, Sy R. et al.
The prevalence of celiac disease in average-risk and at-risk Western European populations: a systematic review.
Gastroenterology 2005;
128,4 (Suppl. 01) S57-S67
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