DOI: 10.1055/s-00000153

Zeitschrift für Komplementärmedizin


Eaton SB, Eaton SBI, Sinclair AJ. et al.
Dietary intake of long-chain polyunsaturated fatty acids during the Paleolithic.
In: Simopoulos AP, ed. The Return of ω3 Fatty Acids into the Food Supply I Land-Based Animal Food Products and Their Health Effects.
Basel: Karger; 1998. 83 12-23

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