DOI: 10.1055/s-00000097

Deutsche Zeitschrift für Onkologie

LinksClose Window

References

Dosz EB, Jeffery EH.
Commercially produced frozen broccoli lacks the ability to form sulforaphane.

J Funct Foods 2013;
5: 987-990

Download Bibliographical Data

Search in:
Access:

We do not assume any responsibility for the contents of the web pages of other providers.