DOI:
10.1055/s-00032099
Planta Medica International Open
LinksClose Window
References
Guillén MD, Manzanos MJ.
Characteristics of smoke flavourings obtained from mixtures of oak (Quercus sp.) wood and aromatic plants (Thymus vulgaris L and Salvia lavandulifolia Vahl).
Flavour Fragr J 2005;
20: 676-685
Search in:
Access:
We do not assume any responsibility for the contents of the web pages of other providers.