DOI: 10.1055/s-00000058

Planta Medica

LinksClose Window

References


Risk assessment of coumarin intake in the Norwegian population. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. October 13, 2010. Available at.

http://www.vkm.no/dav/271c242c20.pdf Accessed July 4, 2017

Download Bibliographical Data

Search in:

We do not assume any responsibility for the contents of the web pages of other providers.