DOI:
10.1055/s-00000094
Zeitschrift für Gastroenterologie
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References
Barratt SM, Leeds JS, Sanders DS.
Quality of life in Coeliac Disease is determined by perceived degree of difficulty adhering to a gluten-free diet, not the level of dietary adherence ultimately achieved.
J Gastrointestin Liver Dis 2011;
20: 241-245
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